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Todas las guías son de producción artesanal. Todas las recetas han sido formuladas, probadas y ajustadas. 
La divulgación total o parcial de esta obra debe ser previamente autorizada por su autora.
En los cursos aprenderás no solo a elaborar un pan sino también a conocer:
- los implementos y utensilios a usar
- los ingredientes de la mejor calidad
- técnicas de armado y enrollado
- elaboración de varias presentaciones, técnicas y conservación de los panes.

CURSO VIRTUAL

1 DE NOVIEMBRE - 9 AM

Curso de Pan Dulce

Piñitas, Clinejas y Flores

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CURSO VIRTUAL

8 DE NOVIEMBRE - 10 AM

GOLFEADOS Y ROLES

GOLFEADOS VENEZOLANOS Y ROLES DE CANELA

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CURSO VIRTUAL

15 DE NOVIEMBRE - 9 AM

PANES FESTIVOS 3

Rosca de reyes

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